NOTAS DE PROVA:
Cor cereja. Nota balsâmica, ligeiro vegetal e fruta silvestre. Refrescante na boca, com
acidez muito equilibrada. Final seco.
€3.90
INFORMAÇÕES ADICIONAIS
BAGA
TOURIGA NACIONAL
ANSELMO MENDES
DIOGO LOPES
Desengace total, ligeira prensagem seguida de decantação a frio. Fermentação em cubas de Inox a temperatura controlada (15-16ºC).
PAÍS | REGIÃO PORTUGAL | ALENTEJO
CLASSIFICAÇÃO REGIONAL
TEOR ALCOÓLICO 12,5 %
ACIDEZ TOTAL 5,1 g/dm³
pH 3,41
Companheiro ideal para qualquer prato do mar (peixe e marisco).
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