NOTAS DE PROVA:
Notas de fruta tropical e casca de tangerina. Na boca, untuoso, com
bom corpo, assente numa óptima acidez.
€4.50
INFORMAÇÕES ADICIONAIS
ANTÃO VAZ
ANSELMO MENDES
DIOGO LOPES
Desengace total, ligeira prensagem, fermentação em cubas de inox com temperatura controlada (14º-16ºC). Estágio sob borras finas durante 5 meses.
PAÍS | REGIÃO PORTUGAL | ALENTEJO
CLASSIFICAÇÃO REGIONAL
TEOR ALCOÓLICO 12,4 %
ACIDEZ TOTAL 5,3 g/dm³
pH 3,51
Acompanha qualquer prato à base de peixe ou marisco, saladas e pratos de Verão.
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